LEAVENING AGENT		COOKIE
		Shortbread	"Sirupssnipper"
Baking powder	Texture	Tender and short	Dense and chewy, soft
	Flavour	Rich, buttery	Buttery and sweet, not much caramel or spice
Baking soda	Texture	Tender, somewhat more compact/hard. Not crisp	Somewhat crisp/hard but not porous
	Flavour	Less buttery, more nutty. Hint of soapy	More gingerbread, less caramel than hartshorn. Less buttery than baking powder
Hartshorn	Texture	Marked crisp and porous. Brittle	Very porous. Very crisp. Brittle and hard
	Flavour	Marked crisp and porous. Brittle. Less buttery, marked nutty	Caramel/browned sugar
Blind (no leaven)	Texture	Tender, hint of chewy	Sprø og porøs
	Flavour	Rich, buttery	Between baking soda and baking powder
Air (creamed sugar/butter)	Texture	Between baking soda and blind
	Flavour	Rich, buttery